Billur Pickling Salt (Salamura Tuzu) 3kg – Non-Iodized Sea Salt for Pickles, Olives, Cheese Brining & Food Preservation

Bullet Points

✅ Traditional Pickling Salt – Ideal for making Turkish-style pickles, olives, cheese brine, tomato paste, and preserves.

✅ Non-Iodized & Additive-Free – Contains no iodine or anti-caking agents, helping maintain the natural color, texture, and flavor of preserved foods.

✅ Made from Sea Salt – Produced from high-quality sea salt for reliable brining and fermentation results.

✅ Perfect for Home & Commercial Use – Suitable for pickling vegetables, curing olives, preserving cheese, and preparing homemade fermented foods.

✅ Large 3kg Value Pack – Generous size for multiple batches of pickles, olives, cheese brine, and other preservation projects.

Product Description

Billur Pickling Salt (Salamura Tuzu) 3kg is a premium non-iodized sea salt specially produced for food preservation and brining applications. Widely used in traditional Turkish recipes, it is perfect for making pickles, curing olives, preparing cheese brine, preserving tomato paste, and fermenting vegetables.

Unlike regular table salt, Billur Pickling Salt contains no iodine and no additives, helping maintain the natural taste, texture, and appearance of your homemade preserves. Its coarse crystal structure dissolves evenly, making it ideal for creating consistent brine solutions.

Whether you are preparing homemade pickles, olives, cheese, or other preserved foods, Billur Pickling Salt provides the quality and purity needed for successful fermentation and long-lasting freshness.

Net Weight: 3 kg (6.6 lb)
Origin: Turkey
Type: Non-Iodized Sea Salt
Recommended Uses: Pickles, Olives, Cheese Brine, Tomato Paste, Fermentation, Food Preservation