Traditional Turkish Tarhana Soup Mix – Homemade Village Style (Koy Tarhanasi) – Natural Fermented Soup Base

📄 Product Description (English)

Bring the authentic taste of Anatolian cuisine to your kitchen with Traditional Turkish Tarhana (Koy Tarhanasi) 🇹🇷

Tarhana is a unique fermented blend of yogurt, wheat flour, vegetables, and spices, dried and turned into a nutritious soup base. This traditional village-style tarhana delivers a rich, tangy flavor and comforting homemade taste in every spoon.

Perfect for quick, healthy meals, especially during colder days.

✨ Highlights:

• Authentic village-style tarhana (Koy Tarhanasi)
• Traditional Turkish fermented soup base
• Made with yogurt, wheat, and vegetables
• Rich, tangy, and comforting flavor
• Easy and quick to prepare
• Homemade taste 🇹🇷

🍲 How to Prepare:

1. Add 1–2 tablespoons of tarhana to water
2. Stir continuously while heating
3. Cook until it thickens
4. Optional: add butter, garlic, or tomato paste

Ready in minutes ✔️

💼 Perfect For:

• Quick homemade meals
• Cold weather comfort food
• Traditional Turkish cuisine lovers
• Healthy & natural eating

📦 Storage:

Keep in a cool, dry place away from sunlight.

⚠️ Allergen Info:

Contains gluten and dairy (yogurt)